+ 682 26487

Featuring delicious seafood, steak, lamb & vegetarian dishes to suit every palate. Tamarind House is proud to have Executive Chef, Robbie Browne.    Robbie has carefully designed our menus, which provide an innovative, broad range of dishes using fresh, seasonal produce. 

Included in the menu prices and set up fee, our tables are dressed in white linen with white linen napkins & top quality glassware, crockery and cutlery.  This does not include floral arrangements or personalised décor. 

Rarotonga, Cook Islands.

Our Food

Restaurant & Bar

Fresh Pacific Cuisine

Set Up Fee & Menu Prices