+ 682 26487
Featuring delicious seafood, steak, lamb & vegetarian dishes to suit every palate. Tamarind House is proud to have Executive Chef, Robbie Browne. Robbie has carefully designed our menus, which provide an innovative, broad range of dishes using fresh, seasonal produce.
Included in the menu prices and set up fee, our tables are dressed in white linen with white linen napkins & top quality glassware, crockery and cutlery. This does not include floral arrangements or personalised décor.
Rarotonga, Cook Islands.
Restaurant & Bar
Fresh Pacific Cuisine
Set Up Fee & Menu Prices
THE MAIN RESTAURANT WILL BE UNDERGOING RENOVATIONS FROM NOVEMBER 2018 ONWARDS WHICH MAY CAUSE LIMITED AVAILABILITY FOR BOOKINGS. THE SUMMER HOUSE WILL REMAIN OPEN FOR ALL RESERVATIONS INCLUDING WEDDINGS, SPECIAL EVENTS.
*base prices shown final quote depends on menu items selected and total guest numbers
Sample Finger Foods